We celebrate International Bread Day with a focus on Italian bread. Each #Italian region has its own typical breads, such as #Focaccia Genovese in #Liguria, Pane Carasau in #Sardinia, Coppia Ferrarese in Emilia-Romagna, and Pane Cafone in #Campania. Other examples include Pane di Lariano in #Lazio and Pitta in #Calabria.
Italian Bread across the different Regions
